Maracaturra, a productive hybrid originating from the late 1800s, combines Maragogype and Caturra varieties. It is primarily grown in Brazil, El Salvador, and Nicaragua, featuring large beans and leaves. The coffee's flavor profile and abundant yield are influenced by its Caturra heritage.
This Maracaturra is grown by Jimmy Hoyes in Las Sabanas, Madriz at 1200-1400 masl
