Our story

  • This coffee's journey began in 1922 when a thirteen year old boy, J. Reynaldo Fiallos Pinel, planted his first coffee trees in Las Sabanas, Nicaragua.

    Aroma Nica Inc. began in 1996, working in direct trade with coffee farmers. We take pride in the allegiance that we’ve established and make it our top priority to reserve a seat for growers at our table here in Canada; it is their coffee after all.

  • As we pay tribute to the loyalty and integrity in our family of coffee farmers in Diplito and Las Sabanas, Nicaragua, we hope that you can value our hand-picked dedication to excellence as you roast these green beans and that our small taste of home only leaves you wanting more.

  • We thank the families of coffee growers for their patience and perseverance throughout the volatility and unpredictability that the last few years has brought upon us.

    Their assiduity to perfectly cultivate each harvest with no exception nor flaw has allowed us to trust in their coffee when nothing else has provided reliability.
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Women in Coffee

For over a quarter of a century, spanning the entire journey since the inception of Aroma Nica, Maria Fiallos has been at the helm of operations. She embarked on this odyssey alongside her father, working tirelessly to introduce their family-grown coffee to the Canadian market.

Aroma Nica is dedicated to democratizing the experience of specialty Nicaraguan coffee. Our collective efforts are steadfastly aimed at ensuring that these coffees reach a diverse array of individuals. We ardently pursue equity, transparency, traceability, throughout the supply chain.

Every harvest represents the evolving role of women in the coffee industry, and this 2024 harvest is no different.