Generations of growers committed to sustainable, equitable coffee.

Our admiration for green coffee has thrived throughout four generations and travelled over four thousand kilometres to be able to meet you at your cupping table.

We are proud to share our commitment to sustainability while highlighting and encouraging the reciprocity of this beautiful fruit's trade.

The latest news

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  • Newsletter #10: Anaerobic Fermentation and Empo...

    It's imperative for the specialty coffee industry to rally behind smallholder growers exploring various processes, including anaerobic fermentation. This goes beyond a fleeting trend; it presents an opportunity for growers...

    Newsletter #10: Anaerobic Fermentation and Empo...

    It's imperative for the specialty coffee industry to rally behind smallholder growers exploring various processes, including anaerobic fermentation. This goes beyond a fleeting trend; it presents an opportunity for growers...

  • Newsletter #9: A Pause on Natural Prep

    In the 90s, Natural Prep coffee was not commonly associated with quality in the Canadian Market. They were often seen as a byproduct of harvest nearing its end. Poorly ripened...

    Newsletter #9: A Pause on Natural Prep

    In the 90s, Natural Prep coffee was not commonly associated with quality in the Canadian Market. They were often seen as a byproduct of harvest nearing its end. Poorly ripened...

  • Newsletter #8: Excitement is Brewing

    We feel it is important to consistently share and recount coffee's journey from farm to cup. The process is a lengthy and challenging one, requiring a tremendous amount of dedication...

    Newsletter #8: Excitement is Brewing

    We feel it is important to consistently share and recount coffee's journey from farm to cup. The process is a lengthy and challenging one, requiring a tremendous amount of dedication...

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